“It’s because we want to treat people the way that we want to be treated, the golden rule.” “Sometimes, people wonder why we’re so nice and why our ratings are so high,” Robin said. They took their newfound freedom as a sign for a new adventure: to create their own business from the ground up.Īlmost seven years later, they continue to grow and treat their customers like family. “So when he got laid off (from) oil and gas, we were like, ‘Maybe that’s a sign for us to leap forward.’” “We’ve always wanted to do our own thing and have our own place,” Robin said. The motivation to open a shop came as an epiphany to Robin and Vuth in a time of hardship. And growing up, we weren’t rich or anything, but we always had food on the table.” “They came with nothing but the clothes on their backs. “My parents came here from Cambodia as immigrants,” she said. She said growing up with parents who were immigrants was a challenge because they did not speak English but did the best they could to provide a life for her in the U.S. “I know her recipe and growing up I helped her make it, but part of me doesn’t want to because I want to keep it special.” “The egg rolls are really a tribute to her in her memory because growing up, she made those Cambodian egg rolls,” she said. Growing up in Conroe, Robin said her love of food was heavily influenced by her mother, who cooked dishes reminiscent of their Cambodian roots.Įgg rolls stuffed with brisket and boudin at Robin’s Snowflake Donuts and Cafe. MORE ON LOCAL: Houston officials plan to use goats for drainage basin maintenance ![]() They also make custom orders for special events and occasions. And because it was so slow in the beginning, we were able to play around with different things.”īreakfast egg rolls at Robin’s Snowflake Donuts and Cafe. “When we started, it was just my husband and I working in the shop. “This is our first donut shop we’ve never been in the industry before,” Robin said. Now, they have a staff of nine people and hope to continue to grow. The business started with just the two of them. “That’s actually why we continue doing better and trying out new things.” “We’re people pleasers so when we make stuff, we want people to love it because it makes us so happy,” Robin said. “Even though we’re highly rated, it doesn’t change anything.”įounded on July 4, 2016, by Vuth and Robin Nou, the business thrives on creativity, boasting a menu of unique desserts that keep their patrons guessing every week. ![]() “We put a lot of heart and effort into everything we make, and it’s pretty much the way that we would serve to friends and family,” said Robin Nou, co-owner of the shop. NATIONAL DONUT DAY: Houston donut shops offer deals, specials
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